Alaskan Salmon Marinade Recipe

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Ingredients:

Serving

1 cup orange juice
1 cup soy sauce
1/2 cup ketchup
1/2 cup oil
1/2 cup chopped parsley
1/4 cup lemon juice
2 tsp oregano
2 tsp pepper

Directions:

Rinse fillets and pat dry.
Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
Combine all ingredients inside ziploc bag.
Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
Let marinade and fish set for 30 minutes.
Remove fish from marinade; discard leftover marinade.
Grill or broil as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.54 Kcal (1614 kJ)
Calories from fat	265.27 Kcal
		% Daily Value*
Total Fat	29.47g	45%
Sodium	3361.04mg	140%
Potassium	284.28mg	6%
Total Carbs	23.74g	8%
Sugars	6.52g	26%
Dietary Fiber	2.1g	8%
Protein	8.55g	17%
Vitamin C	43mg	72%
Iron	2mg	11%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	223.98 Kcal (938 kJ)
Calories from fat	154.11 Kcal
		% Daily Value*
Total Fat	17.12g	45%
Sodium	1952.6mg	140%
Potassium	165.15mg	6%
Total Carbs	13.79g	8%
Sugars	3.79g	26%
Dietary Fiber	1.22g	8%
Protein	4.97g	17%
Vitamin C	25mg	72%
Iron	1.2mg	11%
Calcium	26.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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