Place the salmon cubes in a 1 1/2-quart glass or stainless steel bowl and stir in the lime and orange juices and onion (enough juice to cover the salmon and allow it to float somewhat freely).
Cover and refrigerate for 2 hours, until a piece of salmon looks “cooked” about halfway through—it’ll still be translucent pink inside.
Drain off all but a little of the juice.
While the salmon is marinating, roast the poblano on an open flame or on a baking sheet 4 inches below a very hot broiler, turning until the skin is evenly blistered and blackened (about 5 minutes for an open flame, 10 minutes for the broiler).
Cover with a kitchen towel and let stand for 5 minutes.
Rub off the blackened skin, then pull or cut out the stem and the seed pod.
Tear open and quickly rinse to remove stray seeds and bits of skin.
Cut into 1/4-inch pieces and place in a large bowl.
Cut away the orange rind and all the white pith.
Cut out the all orange, no-white-pith segments: with a small sharp knife cut between the segment-dividing white membranes, releasing perfect little segments (called supremes).
Cut the segments in half and add to the bowl.
Stir in the capers, cilantro and marinated salmon (with the remaining juice).
Taste and season with salt, usually about 1/2 teaspoon; cover and refrigerate if not serving immediately.
Divide the frisée lettuce among 8 martini glasses or small decorative bowls.
Spoon the ceviche into the center of the lettuce and lay on a leaf or two of cilantro.
Serve with toasts or crackers.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.33 Kcal (1174 kJ)
Calories from fat	61.54 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	78.23mg	26%
Sodium	494.83mg	21%
Potassium	775.12mg	16%
Total Carbs	26.62g	9%
Sugars	17.72g	71%
Dietary Fiber	3.89g	16%
Protein	35.08g	70%
Vitamin C	92.9mg	155%
Iron	3.7mg	21%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	64.18 Kcal (269 kJ)
Calories from fat	14.09 Kcal
		% Daily Value*
Total Fat	1.57g	11%
Cholesterol	17.91mg	26%
Sodium	113.29mg	21%
Potassium	177.46mg	16%
Total Carbs	6.09g	9%
Sugars	4.06g	71%
Dietary Fiber	0.89g	16%
Protein	8.03g	70%
Vitamin C	21.3mg	155%
Iron	0.9mg	21%
Calcium	26.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Guacamole

Avocados, large and ripe, Lime , juice of (to taste) and 8 more..
Avocado Tofu Dressing

Avocados, peeled and deseeded, Tomatoes, quartered and 10 more..
Mexican Pickled Red Onions

Fresh lime juice, Orange juice and 2 more..
Spicy Posole Soup

Onion, chopped, Garlic cloves, chopped and 9 more..
Great Chicken Fajitas

Fresh lime juice (from 4-5 limes), Olive oil and 10 more..
Easy Ratatouille

Orange juice, Sliced onion, Diced sweet red pepper and 7 more..
Black Bean Zucchini Gazpacho

Spicy hot v8 juice, Black beans, rinsed and drained and 9 more..
Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Chopped red onion and 5 more..
Whole Baked Tilapia

Red onion , cut into 1/8-inch slices, Lemon juice and 5 more..
Fresh Salsa

White onions, Roma tomatoes, Jalapeno peppers and 5 more..