Alabama Hot Slaw Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 small cabbage, finely shredded (1 lb.)
2 celery ribs, halved lengthwise and sliced
1 1/2 cups shredded carrots
1/2 red bell pepper, diced
1 1/2 tbsp minced red onions
1/4 cup cider vinegar
1 -2 tsp sugar
1 tsp salt
1/4 tsp black pepper
1 -2 tsp brown mustard
tabasco sauce
1/4 cup canola oil

Directions:

Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
In a small skillet, heat the oil until it just begins to smoke.
Pour hot oil over vegetables, aiming particularly for the onions and pepper.
Let rest for 3-4 minutes.
Toss and serve; may refrigerate for later use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.5 Kcal (391 kJ)
Calories from fat	61.67 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Sodium	341.64mg	14%
Potassium	233.42mg	5%
Total Carbs	7.46g	2%
Sugars	4.04g	16%
Dietary Fiber	2.92g	12%
Protein	1.03g	2%
Vitamin C	30.4mg	51%
Vitamin A	0.4mg	14%
Iron	3.2mg	18%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	75.21 Kcal (315 kJ)
Calories from fat	49.6 Kcal
		% Daily Value*
Total Fat	5.51g	11%
Sodium	274.8mg	14%
Potassium	187.75mg	5%
Total Carbs	6g	2%
Sugars	3.25g	16%
Dietary Fiber	2.35g	12%
Protein	0.83g	2%
Vitamin C	24.5mg	51%
Vitamin A	0.3mg	14%
Iron	2.6mg	18%
Calcium	31.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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