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Prep Time: 45 Minutes Cook Time: 4 Minutes |
Ready In: 49 Minutes Servings: 8 |
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Colorful and delicious. Moosewood recipe Ingredients:
1 small cabbage, finely shredded (1 lb.) |
2 celery ribs, halved lengthwise and sliced |
1 1/2 cups shredded carrots |
1/2 red bell pepper, diced |
1 1/2 tablespoons minced red onions |
1/4 cup cider vinegar |
1 -2 teaspoon sugar |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 -2 teaspoon brown mustard |
tabasco sauce |
1/4 cup canola oil |
Directions:
1. Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
2. In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
3. Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
4. In a small skillet, heat the oil until it just begins to smoke.
5. Pour hot oil over vegetables, aiming particularly for the onions and pepper.
6. Let rest for 3-4 minutes.
7. Toss and serve; may refrigerate for later use.
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