Directions:
- Combine cornmeal and water in a large mixing bowl; stir well. Set aside for 5 minutes.
- Gradually add milk to cornmeal mixture, stirring well. Sift together flour, baking powder, sugar, and salt; stir into cornmeal mixture. Add beaten egg and 2 tablespoons melted butter; stir well.
- Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle. (Stir mixture frequently to prevent cornmeal from settling.) Turn cakes when tops are covered with bubbles and edges are browned. Serve hot with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.02 Kcal (7381 kJ) | ||
| Calories from fat | 293.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 229.64mg | 77% | |
| Sodium | 3705.11mg | 154% | |
| Potassium | 2443.28mg | 52% | |
| Total Carbs | 320.06g | 107% | |
| Sugars | 51.67g | 207% | |
| Dietary Fiber | 13.01g | 52% | |
| Protein | 46.36g | 93% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 1064.5mg | 106% | |
| Amount Per 100 g | |||
| Calories | 163.43 Kcal (684 kJ) | ||
| Calories from fat | 27.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 50% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 77% | |
| Sodium | 343.46mg | 154% | |
| Potassium | 226.49mg | 52% | |
| Total Carbs | 29.67g | 107% | |
| Sugars | 4.79g | 207% | |
| Dietary Fiber | 1.21g | 52% | |
| Protein | 4.3g | 93% | |
| Iron | 0.6mg | 37% | |
| Calcium | 98.7mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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