Alabama Corn Griddle Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup cornmeal |
1 1/2 cups boiling water |
1 cup milk |
2 1/4 cups all-purpose flour |
1 tablespoon baking powder |
1/3 cup sugar |
1 1/2 teaspoons salt |
1 egg, beaten |
2 tablespoons butter or margarine, melted |
butter or margarine |
Directions:
1. Combine cornmeal and water in a large mixing bowl; stir well. Set aside for 5 minutes.
2. Gradually add milk to cornmeal mixture, stirring well. Sift together flour, baking powder, sugar, and salt; stir into cornmeal mixture. Add beaten egg and 2 tablespoons melted butter; stir well.
3. Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle. (Stir mixture frequently to prevent cornmeal from settling.) Turn cakes when tops are covered with bubbles and edges are browned. Serve hot with butter.
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