Ajeen Recipe Jamaican Chef Peanut Sauce

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Ingredients:

Serving

4 tbsp vegetable oil
1 stalk lemongrass, sliced
3 oz chopped onions
3 chopped garlic cloves
2 tsp shrimp paste (fish sauce if not available)
6 oz roasted skinless peanuts
1 1/2 tsp tamarind paste
2 tsp fresh ginger, grated
1 oz sugar
3 tbsp soy sauce

Directions:

1. In a blender, place one-half oil, lemon grass, onion, garlic, fish sauce and blend to a paste.
2. Scrape out the blender and add peanuts. Crush finely.
3. Soak tamarind in hot water; squeeze out to dissolve pulp and strain. Reserve liquid.
4. Place remaining oil in a small fry pan and cook puree mixture over medium heat for a few minutes to cook it out.
5. Add remaining ingredients and simmer until it thickens, about 7-8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.97 Kcal (594 kJ)
Calories from fat	106.13 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	2.42mg	1%
Sodium	325.74mg	14%
Potassium	108.95mg	2%
Total Carbs	7.47g	2%
Sugars	2.82g	11%
Dietary Fiber	1.51g	6%
Protein	3.23g	6%
Vitamin C	0.7mg	1%
Iron	0.8mg	5%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	403.56 Kcal (1690 kJ)
Calories from fat	301.67 Kcal
		% Daily Value*
Total Fat	33.52g	18%
Cholesterol	6.87mg	1%
Sodium	925.93mg	14%
Potassium	309.7mg	2%
Total Carbs	21.24g	2%
Sugars	8.02g	11%
Dietary Fiber	4.31g	6%
Protein	9.18g	6%
Vitamin C	2.1mg	1%
Iron	2.4mg	5%
Calcium	80.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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