Aimee B's Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 tsp salt
2 eggs
1 1/2 cup sugar
2 cup flours
2 tsp baking powder
1/2 cup milk
2 cup blueberries

Directions:

Preheat oven to 375. Grease 12 muffin cups or line with papers.
Combine butter and eggs. Beat in sugar. In a separate bowl, combine the flour, baking powder and salt. Alternate adding 1/3 dry mixture and milk to the egg mixture until all is added and mixed. Fold in fruit. Fill muffin cups 2/3 full. Sprinkle each muffin top with sugar.
Bake at 375 for 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.73 Kcal (1309 kJ)
Calories from fat	121.69 Kcal
		% Daily Value*
Total Fat	13.52g	21%
Cholesterol	47.82mg	16%
Sodium	669.94mg	28%
Potassium	180.69mg	4%
Total Carbs	44.27g	15%
Sugars	17.68g	71%
Dietary Fiber	3.27g	13%
Protein	4.76g	10%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	291.77 Kcal (1222 kJ)
Calories from fat	113.53 Kcal
		% Daily Value*
Total Fat	12.61g	21%
Cholesterol	44.61mg	16%
Sodium	625.04mg	28%
Potassium	168.58mg	4%
Total Carbs	41.3g	15%
Sugars	16.49g	71%
Dietary Fiber	3.05g	13%
Protein	4.44g	10%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	1.7mg	10%
Calcium	121.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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