Directions:
- Set oven at 350°F Cream together butter & confectioner's sugar till mixture is fluffy.
- Beat in eggs 1 at a time. Stir in lemon rind.
- Sift flour w/baking powder. Add flour to batter, alternately w/milk.
- Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.
- Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.
- Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.67 Kcal (2289 kJ) | ||
| Calories from fat | 240.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 858.28mg | 36% | |
| Potassium | 320.75mg | 7% | |
| Total Carbs | 70.88g | 24% | |
| Sugars | 30.19g | 121% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 214.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 384.4 Kcal (1609 kJ) | ||
| Calories from fat | 169.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 41% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 24% | |
| Sodium | 603.52mg | 36% | |
| Potassium | 225.54mg | 7% | |
| Total Carbs | 49.84g | 24% | |
| Sugars | 21.23g | 121% | |
| Dietary Fiber | 3.94g | 22% | |
| Protein | 6.44g | 18% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 17% | |
| Calcium | 150.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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