Directions:
- Preheat oven to 325 degrees F.
- Bring a large saucepan of salted water and a tablespoon of oil to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside.
- Whisk the eggs in a large bowl until frothy. Combine the processed cheese, butter, and 2 cups of half-and-half in a large bowl.
- Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining 4 cups of half-and-half, 3 cups of sharp yellow cheddar cheese, the remaining grated cheeses, and seasoning salt and pepper, tossing until completely combined.
- Pour mixture into 4 au gratin dishes, with the remainder in a casserole, and bake for 30 minutes. Sprinkle remaining 1 cup of sharp yellow Cheddar cheese on top and place under broiler until golden brown. Serve hot.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.31 Kcal (3300 kJ) | ||
| Calories from fat | 463.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.53g | 79% | |
|---|---|---|---|
| Cholesterol | 250.48mg | 83% | |
| Sodium | 1312.23mg | 55% | |
| Potassium | 288.01mg | 6% | |
| Total Carbs | 39.59g | 13% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 41.51g | 83% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 847.8mg | 85% | |
| Amount Per 100 g | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 79% | |
|---|---|---|---|
| Cholesterol | 92.31mg | 83% | |
| Sodium | 483.6mg | 55% | |
| Potassium | 106.14mg | 6% | |
| Total Carbs | 14.59g | 13% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 15.3g | 83% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.7mg | 11% | |
| Calcium | 312.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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