Ingredients:
- 1/4 tsp dried culinary lavender, may substitute 1/4 tsp lavender oil (or to taste)
- 1/3 cup lavender butter, at room temperature (see above)
Directions:
- LAVENDER BUTTER:.
- Combine the butter, dried lavender and honey in the bowl of a food processor. Process for 30 seconds. Reserve 1/3 cup; wrap the remaining butter in plastic wrap. (Or if you're making the butter in advance, transfer the whole amount to a piece of plastic wrap. Fold enough wrap over the butter so that you can use it to help mold the butter into a log; roll and twist the wrap on the ends to seal. Refrigerate or freeze.).
- MUFFINS:.
- Preheat the oven to 375 degrees.
- Lightly grease and flour 10 wells of a standard-size muffin pan, or line them with paper baking cups.
- Combine the agave nectar, soy milk, 1/3 cup of lavender butter, eggs and vanilla extract in the bowl of a stand mixer or hand-held mixer; beat on low speed to incorporate.
- Combine the flour, sugar, baking powder, baking soda and salt on a sheet of wax paper or parchment paper. With the motor running, add the flour mixture to the bowl in two additions, beating (on low speed) until well incorporated.
- The batter will be quite dense.
- Divide it among the prepared muffin wells, filling them two-thirds full.
- Bake for 17 minutes, or until the muffins are light golden in color.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.61 Kcal (2498 kJ) | ||
| Calories from fat | 149.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 932.26mg | 39% | |
| Potassium | 194.65mg | 4% | |
| Total Carbs | 112.01g | 37% | |
| Sugars | 81.33g | 325% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 541.27 Kcal (2266 kJ) | ||
| Calories from fat | 135.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 26% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 21% | |
| Sodium | 845.77mg | 39% | |
| Potassium | 176.59mg | 4% | |
| Total Carbs | 101.62g | 37% | |
| Sugars | 73.78g | 325% | |
| Dietary Fiber | 3.02g | 13% | |
| Protein | 4.94g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 12% | |
| Calcium | 130.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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