Directions:
- Preheat oven to 325F and line a 9” pan with parchment.
- In saucepan over medium-high heat, bring sugar, butter, honey and milk to boil, stirring occasionally.
- Stir in 5 oz of the bittersweet chocolate until melted. Remove from heat.
- Let cool 5 minutes, then beat in eggs, 1 at a time. Beat in vanilla.
- Stir dry ingredients into chocolate mixture.
- Fold in remaining bittersweet chocolate, cranberries and candy coated milk chocolate.
- Bake 30 minutes. Cool completely in the pan on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.93 Kcal (1536 kJ) | ||
| Calories from fat | 149.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 367.61mg | 15% | |
| Potassium | 135.11mg | 3% | |
| Total Carbs | 53.32g | 18% | |
| Sugars | 36.18g | 145% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.23g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 353.18 Kcal (1479 kJ) | ||
| Calories from fat | 143.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 22% | |
| Sodium | 353.83mg | 15% | |
| Potassium | 130.05mg | 3% | |
| Total Carbs | 51.32g | 18% | |
| Sugars | 34.83g | 145% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.04g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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