Directions:
- 1. Preheat oven to 325°F Grease and flour a 9x5 inch loaf pan.
- 2. Combine milk and lavender in a small saucepan over medium heat
- 3. Heat to a simmer, then remove from heat and allow to cool slightly.
- 4. In a medium bowl, cream together the butter and sugar until smooth.
- 5. Beat in the eggs until mixture is light and fluffy.
- 6. Combine flour, salt, baking powder, then stir into the creamed butter/sugar mixture alternately with the lavender milk until just blended.
- 7. Pour mix into prepared pan. Bake for 45-50 minutes or until toothpick or fork inserted into top of loaf comes out clean. Cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2192.03 Kcal (9178 kJ) | ||
| Calories from fat | 722.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.31g | 124% | |
|---|---|---|---|
| Cholesterol | 514.22mg | 171% | |
| Sodium | 807.03mg | 34% | |
| Potassium | 1456.06mg | 31% | |
| Total Carbs | 325.97g | 109% | |
| Sugars | 129.16g | 517% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 42.8g | 86% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.9mg | 27% | |
| Calcium | 657.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 280.9 Kcal (1176 kJ) | ||
| Calories from fat | 92.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 124% | |
|---|---|---|---|
| Cholesterol | 65.9mg | 171% | |
| Sodium | 103.42mg | 34% | |
| Potassium | 186.59mg | 31% | |
| Total Carbs | 41.77g | 109% | |
| Sugars | 16.55g | 517% | |
| Dietary Fiber | 0.98g | 31% | |
| Protein | 5.49g | 86% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.6mg | 27% | |
| Calcium | 84.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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