After Easter Layered Salad Recipe

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After Easter Layered Salad
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Ingredients:

Directions:

  1. Place greens in bottom of large salad bowl.
  2. Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
  3. Spread dressing evenly over top of salad.
  4. Refrigerate 1 hour or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.28 Kcal (1797 kJ)
Calories from fat 281.3 Kcal
% Daily Value*
Total Fat 31.26g 48%
Cholesterol 163.56mg 55%
Sodium 1623.64mg 68%
Potassium 381.78mg 8%
Total Carbs 15.11g 5%
Sugars 5.46g 22%
Dietary Fiber 1.32g 5%
Protein 19.83g 40%
Vitamin C 10.8mg 18%
Iron 0.3mg 2%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 144.44 Kcal (605 kJ)
Calories from fat 94.65 Kcal
% Daily Value*
Total Fat 10.52g 48%
Cholesterol 55.03mg 55%
Sodium 546.3mg 68%
Potassium 128.45mg 8%
Total Carbs 5.08g 5%
Sugars 1.84g 22%
Dietary Fiber 0.44g 5%
Protein 6.67g 40%
Vitamin C 3.6mg 18%
Iron 0.1mg 2%
Calcium 30.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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