African Peanut Stew Recipe

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African Peanut Stew
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Ingredients:

Directions:

  1. Simmer the onions and garlic in the vegetable oil.
  2. Add the can of pineapple with juices and let simmer.
  3. Add the green and cook covered until wilted.
  4. Add the cilantro, hot sauce (to taste), and peanut butter, then you're done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.35 Kcal (2032 kJ)
Calories from fat 382.2 Kcal
% Daily Value*
Total Fat 42.47g 65%
Sodium 12.45mg 1%
Potassium 536.13mg 11%
Total Carbs 18.3g 6%
Sugars 7.27g 29%
Dietary Fiber 5.81g 23%
Protein 15.92g 32%
Vitamin C 3.1mg 5%
Iron 1.3mg 7%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 437.59 Kcal (1832 kJ)
Calories from fat 344.59 Kcal
% Daily Value*
Total Fat 38.29g 65%
Sodium 11.22mg 1%
Potassium 483.38mg 11%
Total Carbs 16.5g 6%
Sugars 6.55g 29%
Dietary Fiber 5.24g 23%
Protein 14.35g 32%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 35.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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