Directions:
- Heat 2 tablespoons of peanut oil in a large Dutch oven or stockpot over medium-high heat. Add curry powder and cook, stirring constantly for 1 minute. Add onions and cook, stirring occasionally, for 2 minutes. Add garlic and cook for 1 more minute. Stir in sweet potatoes, chicken broth and tomatoes, and bring soup to a boil. Simmer, covered, 20 to 30 minutes.
- In a large skillet, heat the remaining teaspoon of peanut oil. Add the turkey and cook, stirring with a wooden spoon to break up any clumps until cooked through. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Drain on paper towels.
- Add cooked ground turkey, the remaining 1/2 teaspoon salt, cayenne, peanut butter, and coconut milk to the soup, stirring to combine. Bring mixture to a simmer and cook for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.77 Kcal (6292 kJ) | ||
| Calories from fat | 700.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.82g | 120% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 1995.34mg | 83% | |
| Potassium | 3318.11mg | 71% | |
| Total Carbs | 132.64g | 44% | |
| Sugars | 36.81g | 147% | |
| Dietary Fiber | 24.64g | 99% | |
| Protein | 84.8g | 170% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 20.7mg | 115% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 114.51 Kcal (479 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 120% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 54% | |
| Sodium | 152.04mg | 83% | |
| Potassium | 252.83mg | 71% | |
| Total Carbs | 10.11g | 44% | |
| Sugars | 2.8g | 147% | |
| Dietary Fiber | 1.88g | 99% | |
| Protein | 6.46g | 170% | |
| Vitamin C | 2.3mg | 51% | |
| Vitamin A | 0.4mg | 173% | |
| Iron | 1.6mg | 115% | |
| Calcium | 21.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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