Directions:
- Wash and pat dry the lamb chops and put them in a dish with a lid.
- Put all the seasonings in a blender and chop together.
- Mix into the oil and pour over the lamb chops.
- Cover and marinate in the fridge for 2-3 hours.
- Grill to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.32 Kcal (1165 kJ) | ||
| Calories from fat | 276.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 47% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 19.66mg | 1% | |
| Potassium | 37.09mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.5mg | 64% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 758.64 Kcal (3176 kJ) | ||
| Calories from fat | 754.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.8g | 47% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 0% | |
| Sodium | 53.6mg | 1% | |
| Potassium | 101.09mg | 1% | |
| Total Carbs | 4.05g | 0% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 7.5mg | 5% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 31.3mg | 64% | |
| Calcium | 51.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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