Directions:
- Cut each squash in half length wise; remove seeds.
- Cut squash into 1 inch thick wedges.
- Arrange squash in slow cooker.
- Heat cranberry sauce, marmalade, cinnamon and raisins; stir until smooth.
- Pour sauce over squash in cooker.
- Cover& cook on low heat setting for 6-7 hours or high heat for 3-31/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.02 Kcal (494 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 15.08mg | 1% | |
| Potassium | 561.87mg | 12% | |
| Total Carbs | 30.46g | 10% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.95 Kcal (293 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 8.94mg | 1% | |
| Potassium | 333.04mg | 12% | |
| Total Carbs | 18.05g | 10% | |
| Sugars | 5.81g | 39% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 10mg | 28% | |
| Iron | 1mg | 9% | |
| Calcium | 33mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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