Acorn Squash & Cranberry-orange Sauce Recipe

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Acorn Squash & Cranberry-orange Sauce
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Ingredients
6
Count
Nutrition
118
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Cut each squash in half length wise; remove seeds.
  2. Cut squash into 1 inch thick wedges.
  3. Arrange squash in slow cooker.
  4. Heat cranberry sauce, marmalade, cinnamon and raisins; stir until smooth.
  5. Pour sauce over squash in cooker.
  6. Cover& cook on low heat setting for 6-7 hours or high heat for 3-31/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.02 Kcal (494 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 15.08mg 1%
Potassium 561.87mg 12%
Total Carbs 30.46g 10%
Sugars 9.8g 39%
Dietary Fiber 3.59g 14%
Protein 1.65g 3%
Vitamin C 16.9mg 28%
Iron 1.7mg 9%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 69.95 Kcal (293 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 8.94mg 1%
Potassium 333.04mg 12%
Total Carbs 18.05g 10%
Sugars 5.81g 39%
Dietary Fiber 2.13g 14%
Protein 0.98g 3%
Vitamin C 10mg 28%
Iron 1mg 9%
Calcium 33mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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