Acorn Squash & Cranberry-orange Sauce |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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A great slow cooker idea. This is a pretty squash dish even the kids will like. It goes well with roasted pork or pork chops. Ingredients:
2 acorn squash |
1 (16 ounce) can cranberry sauce |
1/4 cup orange marmalade |
1/4 cup raisins |
1/4 teaspoon cinnamon |
salt and pepper |
Directions:
1. Cut each squash in half length wise; remove seeds.
2. Cut squash into 1 inch thick wedges.
3. Arrange squash in slow cooker.
4. Heat cranberry sauce, marmalade, cinnamon and raisins; stir until smooth.
5. Pour sauce over squash in cooker.
6. Cover& cook on low heat setting for 6-7 hours or high heat for 3-31/2 hours.
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