Directions:
- Put shrimp in a baking pan.
- In a bowl combine the butter, bread crumbs, cheese, salt, cayenne, lime juice, and sherry.
- Sprinkle crumb mixture over shrimp.
- Bake at 325° for 25 minutes, or until shrimp is cooked and the topping is goldeny brown.
- Also good as a starter, but very rich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.33 Kcal (2752 kJ) | ||
| Calories from fat | 428.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.59g | 73% | |
|---|---|---|---|
| Cholesterol | 134.02mg | 45% | |
| Sodium | 1828.58mg | 76% | |
| Potassium | 132.73mg | 3% | |
| Total Carbs | 43.9g | 15% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 289 Kcal (1210 kJ) | ||
| Calories from fat | 188.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 73% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 45% | |
| Sodium | 803.95mg | 76% | |
| Potassium | 58.35mg | 3% | |
| Total Carbs | 19.3g | 15% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 6.03g | 27% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 10% | |
| Calcium | 67.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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