Achy Breaky Shrimpy Bakey |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Isn't this a great name? And it's a great recipe, simple uncomplicated ingredients. He does have some winners there. Half of this recipe was plenty for a lb. of shrimp. Use the sherry; it does add to the flavor. You might want to alter the amount of cayenne according to your personal taste. I used the other half of the crumb mix later in the week on cod. Also very good. Ingredients:
1 lb shrimp (peel & devein) |
1/2 cup butter |
1 cup breadcrumbs (fine & dry, try panko for more crunch) |
1/3 cup grated parmesan cheese |
1/2 teaspoon salt |
3 tablespoons lime juice |
1 1/2 tablespoons dry sherry |
1 teaspoon cayenne pepper, maybe less |
parsley (optional) |
Directions:
1. Put shrimp in a baking pan.
2. In a bowl combine the butter, bread crumbs, cheese, salt, cayenne, lime juice, and sherry.
3. Sprinkle crumb mixture over shrimp.
4. Bake at 325° for 25 minutes, or until shrimp is cooked and the topping is goldeny brown.
5. Also good as a starter, but very rich.
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