Achari Paneer( Cottage Cheese in a Spicy Yogurt Gravy) Recipe

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Achari Paneer( Cottage Cheese in a Spicy Yogurt Gravy)
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Ingredients:

Directions:

  1. Mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafetida in a small bowl.
  2. Heat the oil and add the seed mixture.
  3. When they crackle, add the onion and sauté till it turns translucent.
  4. Add the paneer, turmeric, chili powder, black salt and stir for some time.
  5. Add the yogurt, sprinkle the plain flour and mix well.
  6. Add the cilantro and salt and bring to a boil.
  7. Serve hot with rice or rotis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.89 Kcal (443 kJ)
Calories from fat 62 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 7.96mg 3%
Sodium 39.97mg 2%
Potassium 192.07mg 4%
Total Carbs 8.48g 3%
Sugars 4.66g 19%
Dietary Fiber 1.5g 6%
Protein 2.7g 5%
Vitamin C 4.3mg 7%
Iron 2.9mg 16%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 96.72 Kcal (405 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 11%
Cholesterol 7.27mg 3%
Sodium 36.51mg 2%
Potassium 175.45mg 4%
Total Carbs 7.75g 3%
Sugars 4.26g 19%
Dietary Fiber 1.37g 6%
Protein 2.47g 5%
Vitamin C 4mg 7%
Iron 2.6mg 16%
Calcium 90.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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