Acapulco Chicken Recipe

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Acapulco Chicken
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Ingredients:

Directions:

  1. Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
  2. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.52 Kcal (1581 kJ)
Calories from fat 131.76 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 139.24mg 46%
Sodium 838mg 35%
Potassium 1156.41mg 25%
Total Carbs 14.95g 5%
Sugars 8.72g 35%
Dietary Fiber 4.71g 19%
Protein 49.17g 98%
Vitamin C 126.9mg 211%
Vitamin A 2.4mg 80%
Iron 40.9mg 227%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 73.98 Kcal (310 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 23%
Cholesterol 27.29mg 46%
Sodium 164.22mg 35%
Potassium 226.61mg 25%
Total Carbs 2.93g 5%
Sugars 1.71g 35%
Dietary Fiber 0.92g 19%
Protein 9.64g 98%
Vitamin C 24.9mg 211%
Vitamin A 0.5mg 80%
Iron 8mg 227%
Calcium 9.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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