Directions:
- In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter on high heat.
- Add onions, garlic and tomatoes and sautee, stirring occasionally until onions and garlic begin to brown (about 2 minutes).
- Reduce heat to medium and stir in tomato sauce, remaining butter and olive oil until butter is melted.
- Stir in garlic salt, cracked pepper, crushed red pepper, and oregano.
- Add remaining ingredients, stir until incorporated and turn off heat immediately. You don't want the proscuitto to cook too long since it is already a smoked meat.
- I served this over orecchiette, but it would be nice over penne or farfale as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.77 Kcal (937 kJ) | ||
| Calories from fat | 189.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 8% | |
| Sodium | 167.77mg | 7% | |
| Potassium | 151.56mg | 3% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.59 Kcal (1070 kJ) | ||
| Calories from fat | 216.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 32% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 8% | |
| Sodium | 191.62mg | 7% | |
| Potassium | 173.1mg | 3% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 2.25g | 8% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 5.08g | 9% | |
| Vitamin C | 4.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 117.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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