Absolutely Delicious Baked Root Vegetables |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds! Ingredients:
1 pound new potatoes, halved |
1/2 large rutabaga, peeled and cubed |
1 large sweet potato, peeled and cubed |
2 large parsnips, peeled and cubed |
2 large carrots, peeled and cubed |
3 tablespoons olive oil |
3 tablespoons sweet red chili sauce |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons garlic powder |
1 tablespoon steak seasoning |
1 teaspoon ground black pepper |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
3. Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
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