Directions:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.22 Kcal (173 kJ) | ||
| Calories from fat | 9.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 11.37mg | 0% | |
| Potassium | 178.76mg | 4% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.92 Kcal (1411 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 2% | |
|---|---|---|---|
| Sodium | 92.95mg | 0% | |
| Potassium | 1461.14mg | 4% | |
| Total Carbs | 62g | 3% | |
| Sugars | 2.66g | 1% | |
| Dietary Fiber | 14.06g | 7% | |
| Protein | 16.48g | 4% | |
| Vitamin C | 3.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 29.1mg | 20% | |
| Calcium | 491.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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