Ingredients:
- 3 ancho chilies, stemmed, seeded , and cut into strips
- 3 guajillo chilies, stemmed, seeded , and cut into strips
- 3 dried arbol chiles, stemmed, seeded , and cut into strips
Directions:
- Add the chiles and cumin to a cast iron skillet and toast over medium-high heat, stirring frequently, until you begin to smell the cumin toasting, about 4-5 minutes.
- Set aside to cool.
- Once cool, place the chile/cumin mixture a blender.
- Add garlic powder, oregano, and paprika.
- Blend into a fine powder.
- Store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 103.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Sodium | 5.69mg | 0% | |
| Potassium | 89.38mg | 2% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.53 Kcal (764 kJ) | ||
| Calories from fat | 82.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 18% | |
|---|---|---|---|
| Sodium | 4.49mg | 0% | |
| Potassium | 70.59mg | 2% | |
| Total Carbs | 21.16g | 9% | |
| Sugars | 15.13g | 77% | |
| Dietary Fiber | 3.48g | 18% | |
| Protein | 3.17g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 15% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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