Preheat fryer to 350 degrees or place enough oil in a heavy saute pan to come half way up the side of the pan. Heat the oil until a fry thermometer registers 350 degrees. In a large bowl place the ice cubes, club soda, and beer, let it sit for 2 hours. Strain out any remaining ice cubes. Place the flour and salt in a medium bowl. While stirring gently, add enough of the beer mixture to the flour so that a thick batter is made. You want the batter thick enough to stick to the shrimp. Fold in the beaten egg whites. Dredge the shrimp in the 1/4 cup of flour, shaking off excess flour and dip them into the batter. Deep fry the shrimp for 2 to 3 minutes or until crisp and golden, drain on a towel, and serve with the Tartar Sauce, parsley, and lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1613.6 Kcal (6756 kJ)
Calories from fat	796.11 Kcal
		% Daily Value*
Total Fat	88.46g	136%
Cholesterol	115.42mg	38%
Sodium	6627.59mg	276%
Potassium	666.97mg	14%
Total Carbs	158.64g	53%
Sugars	10.91g	44%
Dietary Fiber	12.38g	50%
Protein	40.49g	81%
Vitamin C	4.8mg	8%
Iron	6.4mg	36%
Calcium	356mg	36%

Amount Per 100 g
Calories	145.86 Kcal (611 kJ)
Calories from fat	71.96 Kcal
		% Daily Value*
Total Fat	8g	136%
Cholesterol	10.43mg	38%
Sodium	599.1mg	276%
Potassium	60.29mg	14%
Total Carbs	14.34g	53%
Sugars	0.99g	44%
Dietary Fiber	1.12g	50%
Protein	3.66g	81%
Vitamin C	0.4mg	8%
Iron	0.6mg	36%
Calcium	32.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.8

Points
43

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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