Directions:
- Preheat oven to 350 degrees F.
- Place the bacon strips on a rimmed baking sheet. Bake until bacon is about halfway cooked, about 5 to 10 minutes, making sure not to crisp the bacon. Remove the bacon from the oven, drain on paper towels and cool.
- Place a piece of cheese on top of each steak and roll the steak up around the cheese. Wrap a piece of bacon around each steak, covering as much of the exposed steak as possible. Cut off any excess bacon and secure the rolls with a toothpick.
- Grill abalone rolls, turning once, until the bacon is browned and crisp and the cheese begins to melt out the ends, about 2 minutes.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.6 Kcal (2778 kJ) | ||
| Calories from fat | 529.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.8g | 90% | |
|---|---|---|---|
| Cholesterol | 130.2mg | 43% | |
| Sodium | 1006.32mg | 42% | |
| Potassium | 234.36mg | 5% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.84g | 3% | |
| Protein | 31.08g | 62% | |
| Vitamin A | 0.8mg | 28% | |
| Calcium | 634.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 395 Kcal (1654 kJ) | ||
| Calories from fat | 315 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 90% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 43% | |
| Sodium | 599mg | 42% | |
| Potassium | 139.5mg | 5% | |
| Total Carbs | 1g | 1% | |
| Sugars | 0.5g | 3% | |
| Protein | 18.5g | 62% | |
| Vitamin A | 0.5mg | 28% | |
| Calcium | 377.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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