Mini Low Cal Muffins Recipe

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Mini Low Cal Muffins
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Ingredients
9
Count
Nutrition
759
Calories
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Ingredients:

  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 cup banana
  • 1/4 cup splenda
  • 1/4 cup applesauce

Directions:

  1. Mix flour, baking powder, and baking soda and salt in one bowl. In a separate bowl, mix banana, splenda, vanilla, egg whites and applesauce. Mix together and pour into 24 MINI muffin tins. Bake at 350 F for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.63 Kcal (3176 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 1077.45mg 45%
Potassium 2604.91mg 55%
Total Carbs 167.49g 56%
Sugars 27.93g 112%
Dietary Fiber 11.44g 46%
Protein 22.01g 44%
Vitamin C 21.5mg 36%
Iron 2.5mg 14%
Calcium 687.8mg 69%
Amount Per 100 g
Calories 151.74 Kcal (635 kJ)
Calories from fat 2.25 Kcal
% Daily Value*
Total Fat 0.25g 2%
Sodium 215.52mg 45%
Potassium 521.04mg 55%
Total Carbs 33.5g 56%
Sugars 5.59g 112%
Dietary Fiber 2.29g 46%
Protein 4.4g 44%
Vitamin C 4.3mg 36%
Iron 0.5mg 14%
Calcium 137.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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