Directions:
- Peal the casing off the turkey sausage and add it to a large bowl. Mash the sausage into small pieces and add the onion, cilantro, mushrooms, cayenne, and crushed red pepper flakes. Stir together until well combined. Heat a large skillet, over high heat and add the sausage mixture. Stir and cook until well browned, about 5 to 6 minutes.
- Lightly spray a separate pan with cooking spray and put over high heat. Add 1 tortilla to the pan and put a layer of horseradish Cheddar cheese on half of the tortilla. Top with a layer of the turkey sausage mixture and a thin layer of shredded Cheddar cheese. Add a final layer of horseradish cheese and cover with the other half of the tortilla.
- Cook on 1 side for 45 seconds and then flip to the other side and cook for 1 minute. Remove from the pan and cut into 3 triangular pieces. Repeat with the remaining tortillas and filling.
- Blend the sour cream and the buffalo sauce in a serving bowl and serve as a dipping sauce for the quesadillas.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.24 Kcal (2073 kJ) | ||
| Calories from fat | 317.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 54% | |
|---|---|---|---|
| Cholesterol | 151.24mg | 50% | |
| Sodium | 1189mg | 50% | |
| Potassium | 382.69mg | 8% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 35.83g | 72% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 457.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 170.21 Kcal (713 kJ) | ||
| Calories from fat | 109.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 54% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 50% | |
| Sodium | 408.64mg | 50% | |
| Potassium | 131.53mg | 8% | |
| Total Carbs | 3.05g | 3% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 12.32g | 72% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 157.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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