Oat Peach Muffins Recipe

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Ingredients:

Serving

1 cup quick-cooking oats
1 cup buttermilk
1/4 cup vegetable oil
2 tbsp light molasses
1 tsp vanilla
1 egg
1 1/4 cups all-purpose flour
1/4 cup fresh peaches , 1/4 inch pieces or 1/4 cup well-drained canned peach slices or 1/4 cup frozen and thawed peach slices
1/4 cup coarsely chopped walnuts
1/4 cup packed brown sugar
1 1/2 tsp ground cinnamon
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Directions:

Heat oven to 400 degrees.
Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
Mix oats and buttermilk in large bowl.
Beat in oil,molasses,vanilla and egg with fork.
Stir in remaining ingredients just until flour is moistened.
Divide batter among cups (cups will be full).
If using custard cups,place on cooking sheet.
Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
Immediately remove from cups.
6 jumbo,10 large or 12 medium muffins.
Note: Dates or raisins can be substituted for the peaches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.46 Kcal (693 kJ)
Calories from fat	68.23 Kcal
		% Daily Value*
Total Fat	7.58g	12%
Cholesterol	15.89mg	5%
Sodium	232.53mg	10%
Potassium	181.47mg	4%
Total Carbs	21.51g	7%
Sugars	8.44g	34%
Dietary Fiber	1.21g	5%
Protein	3.65g	7%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	215.49 Kcal (902 kJ)
Calories from fat	88.86 Kcal
		% Daily Value*
Total Fat	9.87g	12%
Cholesterol	20.69mg	5%
Sodium	302.86mg	10%
Potassium	236.36mg	4%
Total Carbs	28.01g	7%
Sugars	10.99g	34%
Dietary Fiber	1.57g	5%
Protein	4.75g	7%
Vitamin C	0.4mg	0%
Iron	1mg	4%
Calcium	82.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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