Directions:
- Mix beef with sugar, salt, and soy sauce. Add tapioca starch. Heat oil in fry pan. Crush the garlic with the side of a knife and stir it in the oil until it turns black. Add beef, stirring until it does not stick to the pan while cooking. Using an oval-shaped dish, place lettuce leaves around the dish. Place cooked beef in the center of the dish. Place tomato slices around the beef. Top with dabs of mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.72 Kcal (593 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 919.85mg | 38% | |
| Potassium | 340.31mg | 7% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.79 Kcal (443 kJ) | ||
| Calories from fat | 40.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 9% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 5% | |
| Sodium | 686.63mg | 38% | |
| Potassium | 254.03mg | 7% | |
| Total Carbs | 7.11g | 3% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.78g | 24% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 1.3mg | 10% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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