A.b.l.c- Avocado, Bacon, Lettuce & Crab Recipe

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A.b.l.c- Avocado, Bacon, Lettuce & Crab
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Ingredients:

Directions:

  1. Cook bacon until crispy. Mix together crab meat with sliced apple, Tabasco, chopped onion, lime juice, parsley and dill. Add half of the mayonnaise to the mixture and incorporate well. Cut the croissants in half, spread mayo over the croissants. Place a generous amount of the crab mixture onto one half of each croissant, dividing evenly over eight croissants. Top with avocado and lettuce leaf, fold the top portion of the bread over and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.89 Kcal (2047 kJ)
Calories from fat 307.8 Kcal
% Daily Value*
Total Fat 34.2g 53%
Cholesterol 41.93mg 14%
Sodium 511.06mg 21%
Potassium 954.28mg 20%
Total Carbs 33.25g 11%
Sugars 1.08g 4%
Dietary Fiber 8.6g 34%
Protein 12.02g 24%
Vitamin C 22.2mg 37%
Iron 4.3mg 24%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 104.19 Kcal (436 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 53%
Cholesterol 8.93mg 14%
Sodium 108.91mg 21%
Potassium 203.37mg 20%
Total Carbs 7.08g 11%
Sugars 0.23g 4%
Dietary Fiber 1.83g 34%
Protein 2.56g 24%
Vitamin C 4.7mg 37%
Iron 0.9mg 24%
Calcium 28.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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