Directions:
- Reserve 1/2 cup tom. sauce. mix remaining ingredients well. press mix into 9x5 loaf pan. bake at 350 for 50 min. pour off fat. top with remaining tom.sauce. bake add. 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7518.41 Kcal (31478 kJ) | ||
| Calories from fat | 2528.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.99g | 432% | |
|---|---|---|---|
| Cholesterol | 826.92mg | 276% | |
| Sodium | 198.46mg | 8% | |
| Potassium | 107.25mg | 2% | |
| Total Carbs | 879.65g | 293% | |
| Sugars | 95.05g | 380% | |
| Dietary Fiber | 32.16g | 129% | |
| Protein | 375.2g | 750% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 3479 Kcal (14566 kJ) | ||
| Calories from fat | 1170.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.02g | 432% | |
|---|---|---|---|
| Cholesterol | 382.64mg | 276% | |
| Sodium | 91.83mg | 8% | |
| Potassium | 49.63mg | 2% | |
| Total Carbs | 407.04g | 293% | |
| Sugars | 43.98g | 380% | |
| Dietary Fiber | 14.88g | 129% | |
| Protein | 173.62g | 750% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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