Directions:
- In Ziploc bag combine all ingredients.
- Place in fridge for one hour.
- Remove fish from bag and discard marinade.
- Place salmon skin side down on preheated barbeque grill at medium high heat.
- Cook for 10 to 12 minutes or until fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.66 Kcal (652 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 1070.25mg | 45% | |
| Potassium | 162.92mg | 3% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.95 Kcal (871 kJ) | ||
| Calories from fat | 13.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 4% | |
| Sodium | 1429.75mg | 45% | |
| Potassium | 217.65mg | 3% | |
| Total Carbs | 38.6g | 10% | |
| Sugars | 37.46g | 112% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 10.79g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 76.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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