Healthy Shrimp Taco Recipe

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Ingredients:

Serving

1 lb small shrimp
1 cup iceberg lettuce
1 cup tomato
1 cup yellow onion
1 cup cheddar cheese
1 fl oz lime juice
1 taco seasoning
5 inches corn tortillas
2 cups oil

Directions:

Boil shrimp until done 3-5 minutes.
After boiling the shrimp, place in a bowl and add lime juice.
Mix taco seasoning according to directions on package.
Add shrimp to taco seasoning.
Dice and chop tomato, onion, and lettuce.
Place canole oil in skillet on high heat, then one by one place taco shells in the oil for 3 sec. and remove.
Place taco shell on plate and add all ingredients on taco shell and add your favorite tops - enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1566.77 Kcal (6560 kJ)
Calories from fat	1308.8 Kcal
		% Daily Value*
Total Fat	145.42g	224%
Cholesterol	100.41mg	33%
Sodium	1528.81mg	64%
Potassium	340.45mg	7%
Total Carbs	52.09g	17%
Sugars	2.33g	9%
Dietary Fiber	4.15g	17%
Protein	20.09g	40%
Vitamin C	8.5mg	14%
Iron	1.8mg	10%
Calcium	310.7mg	31%

Amount Per 100 g
Calories	419.59 Kcal (1757 kJ)
Calories from fat	350.51 Kcal
		% Daily Value*
Total Fat	38.95g	224%
Cholesterol	26.89mg	33%
Sodium	409.43mg	64%
Potassium	91.18mg	7%
Total Carbs	13.95g	17%
Sugars	0.62g	9%
Dietary Fiber	1.11g	17%
Protein	5.38g	40%
Vitamin C	2.3mg	14%
Iron	0.5mg	10%
Calcium	83.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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