60's Indoor S'Mores with Homemade Graham Crackers Recipe

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60's Indoor S'Mores with Homemade Graham Crackers
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Ingredients
24
Count
Nutrition
2563
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Homemade Marshmallows:
  2. Marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to soft-ball stage, or about 235 degrees F.
  3. Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons cold water and let dissolve. When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff and mostly cooled. Transfer to a pastry bag with a large plain tip.
  4. If you're not making the s'mores right away, just pipe the marshmallow directly onto powdered sugar covered cookie sheets and let set until ready to use, at least 1 hour or overnight. If you're serving them right away, lay half of the graham crackers on a cookie sheet. Top with chocolate pieces to cover, then pipe kisses of marshmallow to cover the chocolate. (If using store-bought marshmallows, place 3 marshmallows on top of the chocolate layer. Leftover homemade marshmallows should be stored in airtight containers.) Heat the oven to 400 degrees F. Bake until the marshmallow is puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
  5. Homemade Graham Crackers:
  6. Graham Crackers: In a food processor or the bowl of an electric mixer, mix together the flours, sugar, baking powder, baking soda, salt, and cinnamon. Add the cold butter and mix or process until the mixture resembles coarse meal. Add the honey, molasses, water, and vanilla. Mix until the dough comes together in a ball.
  7. Between 2 sheets of waxed paper or plastic wrap, roll the dough 1/2-inch thick. Chill for 1 hour, until firm. Set a rack in the middle of the oven and preheat to 350 degrees F. Lightly flour the dough and roll 1/8-inch thick. With a sharp knife or cookie cutter, cut into 2-inch squares. Arrange the crackers on nonstick or parchment lined cookie sheets. With a fork, prick several holes in each cracker. Bake for 15 minutes, until lightly browned at the edges. Remove from the oven and let cool in the pan.
  8. Yield: 48 crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2563.2 Kcal (10732 kJ)
Calories from fat 932.89 Kcal
% Daily Value*
Total Fat 103.65g 159%
Cholesterol 30.37mg 10%
Sodium 2247.48mg 94%
Potassium 825.1mg 18%
Total Carbs 380.31g 127%
Sugars 150.53g 602%
Dietary Fiber 9.78g 39%
Protein 30.14g 60%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 14.9mg 83%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 415.93 Kcal (1741 kJ)
Calories from fat 151.38 Kcal
% Daily Value*
Total Fat 16.82g 159%
Cholesterol 4.93mg 10%
Sodium 364.7mg 94%
Potassium 133.89mg 18%
Total Carbs 61.71g 127%
Sugars 24.43g 602%
Dietary Fiber 1.59g 39%
Protein 4.89g 60%
Iron 2.4mg 83%
Calcium 33.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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