Directions:
- Mix together the granole, sugar, flour and baking soda.
- Set aside.
- Mix together the vegetable oil, buttermilk and eggs.
- Add the dry ingredients gradually just until moistened.
- Pour into lined cupcake tins, filling each about 2/3 full.
- Drop 4 berries into each cupcake cup and use a fork to push berries down into the batter until covered.
- Bake at 350 for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.85 Kcal (782 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 187.08mg | 8% | |
| Potassium | 106.35mg | 2% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.88 Kcal (1184 kJ) | ||
| Calories from fat | 110.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 12% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 5% | |
| Sodium | 283.23mg | 8% | |
| Potassium | 161.01mg | 2% | |
| Total Carbs | 37.4g | 8% | |
| Sugars | 16.68g | 44% | |
| Dietary Fiber | 2.16g | 6% | |
| Protein | 6.02g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 54.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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