Ingredients:
- 1/4 cup caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free
Directions:
- Sprinkle 2 cups of granola in ungreased 9x9 square baking pan.
- Drizzle with ice cream topping.
- Cut ice cream into about 1 slices.
- Place on granola in pan.
- Let stand until slightly softened.
- Spread evenly.
- Sprinkle with remaining granola.
- Cover and freeze until firm, about 5 hours.
- Cut into squares.
- Serve with additional topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.04 Kcal (2110 kJ) | ||
| Calories from fat | 233.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 15% | |
| Sodium | 103.72mg | 4% | |
| Potassium | 517.69mg | 11% | |
| Total Carbs | 56.01g | 19% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 303.74 Kcal (1272 kJ) | ||
| Calories from fat | 140.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 40% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 15% | |
| Sodium | 62.5mg | 4% | |
| Potassium | 311.97mg | 11% | |
| Total Carbs | 33.75g | 19% | |
| Sugars | 21.03g | 140% | |
| Dietary Fiber | 3.61g | 24% | |
| Protein | 7.59g | 25% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.3mg | 12% | |
| Calcium | 116.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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