Directions:
- Preheat oven to 350 degrees F.
- Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan.
- Pour the wine around the meat. Sauté the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan. Pour liquid over the roast and cover.
- Bake for 30 to 45 minutes per pound.
- Remove from oven and let rest for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.36 Kcal (2970 kJ) | ||
| Calories from fat | 254.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 234.36mg | 78% | |
| Sodium | 873.74mg | 36% | |
| Potassium | 1641.41mg | 35% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 88.53g | 177% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.6mg | 42% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.2 Kcal (403 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 43% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 78% | |
| Sodium | 118.49mg | 36% | |
| Potassium | 222.59mg | 35% | |
| Total Carbs | 1.15g | 3% | |
| Sugars | 0.35g | 10% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 12.01g | 177% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1mg | 42% | |
| Calcium | 14mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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