50's Prime Time Cafe - Mom's Meatloaf |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Chef Marianne Hunnel Ingredients:
2 lbs ground beef |
1 lb ground pork |
4 large eggs, lightly beaten |
1 cup seasoned bread crumbs |
1/2 cup finely chopped onion |
1/4 cup finely chopped green bell pepper |
1/4 cup finely chopped red bell pepper |
2 tablespoons worcestershire sauce |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon coarsely cracked black peppercorns |
1/2 teaspoon coarse salt |
1/2 cup ketchup |
1 tablespoon brown sugar |
1 teaspoon dijon mustard |
Directions:
1. Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2 loaf pans.
2. In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
3. Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
4. In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
5. Remove meatloaf from oven and let stand for 10 minute before serving.
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