Directions:
- In a stockpot, heat up olive oil and lightly brown garlic and onion. (and red pepper flakes, if using them).
- Add tomato sauce, salt, basil and parsley.
- If using plum tomatoes, in stockpot, puree whole tomatoes with hand blender.
- Simmer sauce for 5 minutes.
- Cook noodles according to pkg.
- Spoon sauce over noodles and serve with a fresh salad and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.61 Kcal (375 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 175.08mg | 7% | |
| Potassium | 24.8mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 454.46 Kcal (1903 kJ) | ||
| Calories from fat | 426.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 14% | |
|---|---|---|---|
| Sodium | 887.96mg | 7% | |
| Potassium | 125.77mg | 1% | |
| Total Carbs | 8.29g | 1% | |
| Sugars | 3.37g | 3% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 0.67g | 0% | |
| Vitamin C | 5.7mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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