Directions:
- After you cook the lasagna noodles you should drain them and refill the pot with cold water and leave them in the water until you are ready to use them.
- Combine cottage cheese, cream cheese, Parmesan and 1/2 cup of the mozzarella (this is easier if cream cheese is room temperature first).
- Beat in the eggs, salt, and pepper.
- Lift noodles one at a time from water and drain and pat dry with paper towel.
- Spread with about 1/4 cup of the cheese filling down the entire length of the noodle.
- Then starting at one end, roll the noodle up jelly-roll style.
- Place seam-side down in a large casserole dish (I use like a 9 x 13).
- Do each noodle this way until you have used up all the noodles.
- They can touch in the casserole if you are running out of room.
- Pour spaghetti sauce over each roll.
- Then I usually take a butter knife and slide it between each one and wiggle it around a little to make sure sauce gets between each one.
- Cover with foil.
- Bake in a 350 degree oven for 40 minutes.
- Uncover.
- Sprinkle the top of each roll with some of the mozzarella and some of the cheddar, a little bit on each roll until you have used all the cheese.
- You can add more or less cheese depending on your preference.
- Bake an additional 5 to 10 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.66 Kcal (1929 kJ) | ||
| Calories from fat | 222.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 141.95mg | 47% | |
| Sodium | 1406mg | 59% | |
| Potassium | 321.27mg | 7% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 41.91g | 84% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 911.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 171.76 Kcal (719 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 38% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 47% | |
| Sodium | 524.24mg | 59% | |
| Potassium | 119.79mg | 7% | |
| Total Carbs | 6.29g | 6% | |
| Sugars | 2.13g | 23% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 15.62g | 84% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 339.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tofu Lasagna
Lasagna noodles, Butter, Fresh mushrooms, thinly sliced and 9 more.. -
Macaroni and Cheese
Elbow macaroni, cooked and drained, Cottage cheese and 11 more.. -
Easy Spinach Lasagne Rolls
Lasagna noodles and 10 more.. -
Bacon and Egg Lasagne
Lasagna noodles, uncooked, Bacon , cut into 1-inch strips and 10 more.. -
Mom's Macaroni and Cheese
Curd cottage cheese, Sour cream, Eggs, Salt, Pepper and 2 more.. -
Fresh Salsa Omelet
Eggs, Salt, Ground black pepper, Butter and 9 more.. -
Macaroni 3 Cheese
Macaroni noodles, Butter, Flour, Milk, Salt and 5 more.. -
Seafood Lasagna I
Onion, chopped, Butter, Cottage cheese, Cream cheese and 14 more.. -
Lasagna
Chopped onion, Tomatoes (i don'tsp like big chunks) and 14 more.. -
Rotini Casserole
Rotini pasta, cooked, Olive oil and 11 more.. -
Whole Wheat Lasagna
Ground beef, Garlic clove, minced, Parsley flakes, Basil and 11 more.. -
Kittencal's Spaghetti and Meatball Casserole
Ground beef (made into you favorite meatball recipe) and 9 more.. -
Italian Cheese-Stuffed Shells
Jumbo pasta shells, Low fat cottage cheese and 9 more.. -
Yet Another Lasagna Recipe...
Ground chuck, Chopped onion (or more ), Salt, Pepper and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
