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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Homemade hamburger rolls with only a 10 minute rising time. These are really good. Ingredients:
2 tablespoons active dry yeast |
1 cup warm water, plus |
2 tablespoons warm water |
1/3 cup vegetable oil |
1/4 cup sugar |
1 egg |
1 teaspoon salt |
3 -3 1/2 cups flour |
Directions:
1. In a mixing bowl, dissolve yeast in warm water.
2. Add oil and sugar and let stand for 5 minutes.
3. Add the egg, salt and enough flour to form a soft dough.
4. Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
5. Do not let rise.
6. Divide into 12 pieces and shape each into a ball.
7. Place 3 apart on greased baking sheets.
8. Cover and let rest for 10 minutes.
9. Bake at 425° for 8 to 12 minutes or until golden brown.
10. Remove from pans to wire rack to cool.
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