Directions:
- In a mixing bowl, dissolve yeast in warm water.
- Add oil and sugar;let stand for 5 minutes.
- Add the egg, salt and enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes; don't let rise.
- Divide into 12 pieces; shape each into a ball.
- Place 3 inches apart on greased baking sheets.
- Cover and let rest for 10 minutes.
- Bake at 425 for 11 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.37 Kcal (822 kJ) | ||
| Calories from fat | 61.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 201.19mg | 8% | |
| Potassium | 60.47mg | 1% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.66g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.63 Kcal (1162 kJ) | ||
| Calories from fat | 87.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 11% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 5% | |
| Sodium | 284.44mg | 8% | |
| Potassium | 85.5mg | 1% | |
| Total Carbs | 41.12g | 10% | |
| Sugars | 3.46g | 10% | |
| Dietary Fiber | 2.2g | 6% | |
| Protein | 6.59g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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