Directions:
- Put the tater tots in a 9x13 baking dish and place in a 350°F oven to allow the tater tots to start to brown.
- Brown the hamburger in a skillet. When the hamburger is done drain off the excess grease/fat.
- When the meat has been drained sprinkle it over the tater tots. Then mix the can of cream of mushroom soup, a can of milk and the Worcestershire sauce together. Pour this mixture over the tater tots and hamburger.
- Bake in the oven at 350°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.44 Kcal (3741 kJ) | ||
| Calories from fat | 555.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.72g | 95% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 20% | |
| Sodium | 1184.02mg | 49% | |
| Potassium | 293.34mg | 6% | |
| Total Carbs | 60.23g | 20% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 25.13g | 50% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 78.7mg | 437% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 317.05 Kcal (1327 kJ) | ||
| Calories from fat | 197.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 95% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 20% | |
| Sodium | 420.16mg | 49% | |
| Potassium | 104.1mg | 6% | |
| Total Carbs | 21.37g | 20% | |
| Sugars | 1.56g | 18% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 8.92g | 50% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 27.9mg | 437% | |
| Calcium | 34mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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