Hamburger Casserole Recipe

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Ingredients:

Serving

2 lbs hamburger meat
1 (28 oz) can cream of mushroom soup
2 (8 oz) packages macaroni shells and cheese

Directions:

Preheat oven to 350.
Brown hamburger meat.
Start boiling water for macaroni.
Remove hamburger meat and drain.
Make the macaroni and cheese according to directions on package.
After macaroni and cheese is done, add the can of mushroom soup and hamburger meat.
Put into 13*9 inch baking dish.
Cook in oven approximately 15-20 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.41 Kcal (2024 kJ)
Calories from fat	207.91 Kcal
		% Daily Value*
Total Fat	23.1g	36%
Cholesterol	78.61mg	26%
Sodium	627.3mg	26%
Potassium	326.54mg	7%
Total Carbs	37.69g	13%
Sugars	4.82g	19%
Dietary Fiber	1.84g	7%
Protein	28.49g	57%
Iron	0.3mg	2%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	292.28 Kcal (1224 kJ)
Calories from fat	125.71 Kcal
		% Daily Value*
Total Fat	13.97g	36%
Cholesterol	47.53mg	26%
Sodium	379.28mg	26%
Potassium	197.44mg	7%
Total Carbs	22.79g	13%
Sugars	2.91g	19%
Dietary Fiber	1.11g	7%
Protein	17.23g	57%
Iron	0.2mg	2%
Calcium	65.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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