Ingredients:
- first layer
- bake at 350' for 10 minutes. cool.
- second layer
- beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer.
- mix pudding and milk together and beat according to package directions. spread evenly over second layer.
- fourth layer
- spread cool whip evenly over third layer and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2495.07 Kcal (10446 kJ) | ||
| Calories from fat | 1236.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.39g | 211% | |
|---|---|---|---|
| Cholesterol | 153.07mg | 51% | |
| Sodium | 2988.94mg | 125% | |
| Potassium | 3146.64mg | 67% | |
| Total Carbs | 296.96g | 99% | |
| Sugars | 175.21g | 701% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 565.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 365.47 Kcal (1530 kJ) | ||
| Calories from fat | 181.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 211% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 51% | |
| Sodium | 437.81mg | 125% | |
| Potassium | 460.91mg | 67% | |
| Total Carbs | 43.5g | 99% | |
| Sugars | 25.66g | 701% | |
| Dietary Fiber | 1.18g | 32% | |
| Protein | 4.37g | 60% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.7mg | 27% | |
| Calcium | 82.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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