Directions:
- Crush cookies into crumbs and mix with melted butter. Press into an ungreased 9X13 dish.
- In a saucepan, mix together sugar, jello, and cornstarch. Stir in Sprite. Bring to a boil. Cook while stirring for 5-7 minutes until starting to thicken.
- Remove saucepan from heat and allow mixture to cool to room temperature, stir occasionally.
- In another bowl, beat cream cheese and powdered sugar until creamy. Mix in cool whip.
- Spread cream cheese mixture over the crust in the dish.
- Mix peaches with the pineapple juice and layer the peaches evenly over the cream cheese layer.
- Pour jello mixture on top of peaches.
- Cover and place in refridgerator over night or 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.15 Kcal (2349 kJ) | ||
| Calories from fat | 217.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 9% | |
| Sodium | 407.63mg | 17% | |
| Potassium | 683.72mg | 15% | |
| Total Carbs | 82.94g | 28% | |
| Sugars | 54.55g | 218% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 96.2mg | 160% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.86 Kcal (1168 kJ) | ||
| Calories from fat | 108.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 37% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 9% | |
| Sodium | 202.57mg | 17% | |
| Potassium | 339.77mg | 15% | |
| Total Carbs | 41.22g | 28% | |
| Sugars | 27.11g | 218% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 2.63g | 11% | |
| Vitamin C | 47.8mg | 160% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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